from our aa rosette kitchen

A La Carte Menu

Served Mon-Thu 12pm-9:30pm     Fri & Sat 12pm-10pm     Sundays 12pm-9pm

 

Nibbles

ALL £3.75 OR 3 FOR £11
Black Pudding Bon Bons, HP Sauce
Devilled Whitebait, Harissa Mayo
Charred Ciabatta & Hummus (v)
Roasted Chorizo Sausage & Sweet Peppers (gf)
Chipolata Sausage, Honey & Mustard
Goat’s Cheese Fritters, Honey & Chilli (v)

 

Starters

FETA & SPINACH SAMOSA, (v,n) 5.95
Tomato, Chilli Sauce

MIXED MUSHROOM RISOTTO, (gf) (n) 6.50
Soft Poached Egg, Pine Nuts, Parmesan

SCOTTISH MUSSELS, (rgf) 7.95
White Wine, Cream & Garlic

SHERRY INFUSED CHICKEN LIVER PATÉ, (rgf) 6.50
Toasted Sour Dough, Fig Chutney

CRAB & SPINACH GNOCCHI, 6.50
Soft Herb & Tomato Butter

SOUP OF THE DAY, (v) (rgf) 5.00
Bread & Butter

GRILLED SEAFOOD BROCHETTE, (gf) 7.95
King Prawn, Monkfish, Swordfish, Garlic & Lemon

CRISPY DUCK SALAD, (rgf) 6.50
Honey, Balsamic & Orange

 

Grill

10OZ PRIME SIRLOIN  £24.60
10OZ PRIME RIBEYE  £24.60
8OZ BARREL CUT FILLET  £28.00
CHATEAUBRIAND (FOR TWO) £56.00
All Steaks Served with Hand Cut Chips & Classic Grill Garnish. Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter £2.30

 

Classics

SHEPHERD’S PIE, Wensleydale Crust 12.50
CAULIFLOWER, SPINACH & CHICKPEA CURRY, Jasmine Rice (v) (rgf) 10.80
CONFIT DUCK LEG, Fondant Potato, Creamed Spinach, Balsamic & Honey Glaze (gf) 13.50
FILLET PORK SCHNITZEL, Fried Egg, Lemon, Butter, Capers & Fries 13.50
FIVE SPICE ‘SRIRACHA’ PORK BELLY, Fried Noodles, Pak Choi (gf) 14.50
CHARGRILLED BADGER BURGER, Swiss Cheese, Smokey Chipotle, Skinny Fries 12.75
CRISPY BUTTERMILK CHICKEN, Spicy Slaw, Skinny Fries 10.50
SMOKED SALMON MAC & CHEESE, Brioche Crust 9.50
BREAST OF LAMB, Salsa Verdé, Roasted Garlic Mash, Charred Tender Stem (gf) 14.95
‘ORZO PAELLA’, Red Pepper, Olives, Saffron (v) 9.50

Fish

LINGUINI, King Prawns, Mussels, Chorizo 14.50
ROASTED MONKFISH, Sauté Potatoes, Pipperade & Gremolata (gf) 15.90
BEER BATTERED HADDOCK, Hand Cut Chips, Mushy Peas 12.90
CHARGRILLED SWORDFISH STEAK, Citrus & Chilli Salsa, Orzo, Chickpea & Coriander Salad 14.50
PAN SEARED SEA BASS, Roasted Fennel, Fresh Tomato & Basil Broth, Olive Tapanade (gf) 15.50
CHARGRILLED SMOKED SALMON FILLET, Potato Rosti, Beetroot Relish, Wasabi Crème Fraîche (gf) 15.50
SEAFOOD BROCHETTES, (King Prawn, Monkfish,& Swordfish) Wilted Spinach, Garlic & Lemon (gf) 16.00

On The Side – All £2.90

Hand Cut Chips (v) (gf)
Skinny Fries (v) (gf)
Buttered New Potatoes (v) (gf)
Peas, Bacon & Mint (gf)
Spicy House Slaw (v)
Tender Stem Broccoli, Toasted Almonds (v) (gf)

 

On The Side – All £3.90

Mac ‘N’ Cheese (v)
Tomato, Chickpea, Olive & Feta Salad (v) (gf)
Rocket, Parmesan & Balsamic Salad (v) (gf)
Dressed Garden Salad (v) (gf)

 

Puddings – All £6.50

Lemon Posset, Poached Orange, Fennel Biscotti

Chilled Chocolate Fondant, Salted Caramel Sauce

Mascarpone & Vanilla Cheesecake, Roasted Plum Compote

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Apple, Blackberry & Nut Crumble, Crème Anglaise

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney – £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney – £10.50