from our aa rosette kitchen

A La Carte Menu

Served Mon-Thu 12pm-9:30pm     Fri & Sat 12pm-10pm     Sundays 12pm-9pm

 

Nibbles
All £3.75 or 3 for £10

Pork Chipolatas, Honey & Mustard
Black Pudding Bon Bons, HP Sauce
Marinated Olives & Feta (v) (gf)
Devilled Whitebait, Harissa Mayo
Hummus & Toasted Ciabatta (v)
Baked Chorizo with Peppers (gf)

Starters

HOMEMADE SOUP OF THE DAY
Sourdough Bread & Butter (v) (gf) ~ £5

WARM SALAD OF OCTOPUS
Chickpeas, Lemon & Harissa (gf) ~ £7.95

PRESSED HAM & BLACK PUDDING TERRINE
House Pickles, Sourdough Toast ~ £6.25

BEETROOT CURED SALMON
Smoked Salmon Pate (gf) ~ £7.50

SCOTTISH MUSSELS
White Wine, Cream & Parsley (gf) ~ £7.50

PAN FRIED HALLOUMI
Broccoli, Peppers, Pine Nuts, Lemon & Chilli (v) (gf) ~ £5.95

FENNEL CRUMBED KING PRAWNS
Aioli, Lemon & Gem Lettuce (gf) ~ £9.50

SEARED KING SCALLOPS
Chorizo Sausage, Red Pepper Relish ~ £10.95

SOFT POACHED DUCK EGG ON TOAST
Avocado, Pancetta & Parmesan ~ £7.50

 

Large Plates

ASIAN STYLE BELLY PORK
Caramel Sauce, Sticky Rice & Herb Salad (gf) ~ £15.50

CLASSIC ‘COQ AU VIN’
Buttered Greens, Smoked Pancetta ~ £14.95

HONEY GLAZED DUCK BREAST
Apple Sauce, Fondant Potato, Peas & Bacon (gf) ~ £16.00

BEEF & ALE PIE
All Butter Mash ~ £12

FAT BADGER BURGER
Smoked Applewood, Pancetta & Skinny Fries ~ £12

LINGUINI
Roasted Garlic, Tender Stem Broccoli, Pine Nuts, Chilli & Parmesan (v) ~ £9.50

 

Fish

BAKED CHUNK OF HAKE
Sweet Pepper & Chorizo Risotto Basil Pesto ~ £16.50

ROASTED MONKFISH TAIL
with Curried Mussel Broth ~ £16.95

HARRISSA BAKED SEABASS
King Prawn, Salsa Verdi (gf) ~ £17.95

SMOKED HADDOCK
And Shellfish Chowder ~ £15.95

BEER BATTERED FISH ‘N’ CHIPS
Real Mushy Peas, Tartare Sauce ~ £12

LINGUINI
King Prawn, Crab & Mussels, Chilli & Coriander ~ £14

Small Plates

DUCK HASH
Fried Duck Egg, Piquant Sauce ~ £9.50

HOMEMADE FISH CAKE
Tartare Sauce & Skinny Fries ~ £7.95

FISH TACO
Guacamole, Sour Cream (gf) ~ £10.50

BEETROOT & GOAT’S CHEESE TART
Dressed Rocket, Toasted Pumpkin Seeds (v) ~ £7.95

MAC & CHEESE
Smoked Salmon, Spinach ~ £7.95

BANGERS & MASH
Chipolatas, Onion Gravy ~ £6.95

 

Steaks

10OZ PRIME SIRLOIN ~ £23.95
10OZ PRIME RIBEYE ~ £23.95
8OZ BARREL CUT FILLET ~ £27.00
CHATEAUBRIAND (FOR TWO) ~ £54.00

All Steaks Served with Hand Cut Chips & Classic Grill Garnish.
Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter ~ £2.25

 

On The Side ~ £2.95

HAND CUT CHIPS (V) (GF)
SKINNY FRIES (V) (GF)
BUTTERED NEW POTATOES (V) (GF)
PEAS, BACON & MINT (GF)
TENDER STEM BROCCOLI, TOASTED ALMONDS (V) (GF)

 

On The Side ~ £3.95

MAC ‘N’ CHEESE (V)
TOMATO, CHICKPEA, OLIVE & FETA SALAD (V) (GF)
ROCKET, PARMESAN & BALSAMIC (V) (GF)
DRESSED GARDEN SALAD (V) (GF)

 

Puddings ~ £6.50

SUMMER FRUIT PUDDING
Vanilla Ice Cream

CHOCOLATE & KIRSCH TRIFLE
Griotine Cherries

STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream

CLASSIC LEMON TART
Passion Fruit Syrup, Creme Fraiche

KAHLUA & BAILEYS BURNT CREAM
Poached Orange, Biscotti

 

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney ~ £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney ~ £10.50