from our aa rosette kitchen

A La Carte Menu

Served Mon-Thu 12pm-9:30pm     Fri & Sat 12pm-10pm     Sundays 12pm-9pm

 

Nibbles

ALL £3.75 OR 3 FOR £11
Black Pudding Bon Bons, HP Sauce
Devilled Whitebait, Harissa Mayo
Charred Ciabatta & Hummus (v)
Roasted Chorizo Sausage & Sweet Peppers (gf)
Chipolata Sausage, Honey & Mustard
Goat’s Cheese Fritters, Honey & Chilli (v)

 

Starters

FETA & SPINACH SAMOSA, (v) 5.95
Tomato, Chilli Sauce

SMOKED HADDOCK & PEA RISOTTO, (gf) 6.90
Poached Egg, Parmesan

SCOTTISH MUSSELS, (rgf) 7.95
White Wine, Cream & Garlic

SHERRY INFUSED CHICKEN LIVER PATÉ, (rgf) 6.50
Toasted Sour Dough, Fig Chutney

CHARGRILLED KING PRAWNS, (gf) 9.50
Chilli, Garlic & Lemon

SOUP OF THE DAY, (v) (rgf) 5.00
Bread & Butter

BEETROOT CURED SALMON, (rgf) 7.25
Beetroot & Horseradish Salsa

BAKED PORTOBELLO MUSHROOMS, (v) 5.95
Mozzarella & Pesto

CRISPY DUCK SALAD, (rgf) 6.50
Honey, Balsamic & Orange

 

Grill

10OZ PRIME SIRLOIN  £24.60
10OZ PRIME RIBEYE  £24.60
8OZ BARREL CUT FILLET  £28.00
CHATEAUBRIAND (FOR TWO) £56.00
All Steaks Served with Hand Cut Chips & Classic Grill Garnish. Add Peppercorn Sauce – Red Wine, Shallot & Thyme – Garlic Butter £2.30

 

Classics

SHEPHERD’S PIE, Wensleydale Crust 12.50
CAULIFLOWER, SPINACH & CHICKPEA CURRY, Jasmine Rice (v) 10.80
CONFIT DUCK LEG CASSOULET, Lardons, Chorizo (rgf) 14.00
FILLET PORK SCHNITZEL, Fried Egg, Lemon, Butter & Capers 13.50
FIVE SPICE ‘SRIRACHA’ PORK BELLY, Sticky Rice, Pak Choi (gf) 14.50
CHARGRILLED BADGER BURGER, Swiss Cheese, Smokey Chipotle, Skinny Fries 12.75
CRISPY BUTTERMILK CHICKEN, Spicy Slaw, Skinny Fries 10.50
SMOKED SALMON MAC & CHEESE, Brioche Crust 9.50
BREAST OF LAMB, Salsa Verdé, Roasted Garlic Mash (gf) 14.00
‘ORZO PAELLA’, Red Pepper, Olives, Saffron (v) 9.50

Fish

LINGUINI, King Prawns, Mussels, Chorizo 14.50
ROASTED MONKFISH, Piperade, Olives, Sauté Potatoes (gf) 15.00
PAN SEARED FILLET OF SEA BASS, Harissa, Fennel, Capers (gf) 14.95
BEER BATTERED HADDOCK, Hand Cut Chips, Mushy Peas 12.90
HOMEMADE FISH CAKES, Parsley Sauce, Buttered Greens 12.00
CHARGRILLED SMOKED SALMON FILLET, Potato Rosti, Wilted Spinach, Poached Egg & Lemon Butter Sauce (gf) 15.50

 

On The Side – All £2.90

Hand Cut Chips (v) (gf)
Skinny Fries (v) (gf)
Buttered New Potatoes (v) (gf)
Peas, Bacon & Mint (gf)
Spicy House Slaw (v)
Tender Stem Broccoli, Toasted Almonds (v) (gf)

 

On The Side – All £3.90

Mac ‘N’ Cheese (v)
Tomato, Chickpea, Olive & Feta Salad (v) (gf)
Rocket, Parmesan & Balsamic Salad (v) (gf)
Dressed Garden Salad (v) (gf)

 

Puddings – All £6.50

Lemon Posset, Poached Orange, Fennel Biscotti

Chilled Chocolate Fondant, Salted Caramel Sauce

Mascarpone & Vanilla Cheesecake, Roasted Plum Compote

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Apple, Blackberry & Nut Crumble, Crème Anglaise

Cheese

A SELECTION OF THREE CHEESES
Fruit & Chutney – £7.50

A SELECTION OF FIVE CHEESES
Fruit & Chutney – £10.50